18 ounces Cream Cheese, softened
1/3 Cup Mayonnaise
1 teaspoon Prepared Yellow Mustard
1 Tablespoon Corn Starch
1/2 teaspoon Garlic Powder
2 teaspoons Old Bay Seasoning
1/3 Cup White Wine
1 Tablespoon Lemon Juice
1 pound Lump Crab Meat
1/4 Cup Green Onion, chopped
Sourdough Bread Cubes or Fresh Pears
In a medium/large microwave-safe dish, combine the Cream Cheese, Mayonnaise, Mustard, Corn Starch, Garlic Powder, and Old Bay Seasoning. Warm in microwave, stirring as needed until fully blended. Stir in Wine, Lemon Juice and Crab; microwave until hot. Stir in Green Onion. Transfer to Fondue pot; adjust heat to low to keep warm--prevent from scorching. Serve with Sourdough bread Cubes or Fresh Pear chunks. Serves 4-6 as a main course.
To prepare ahead of time, follow instructions up to the point of stirring in Wine, Lemon Juice, and Crab; refrigerate. When ready to serve, warm until hot through and stir in Green Onions. Yummy!
"But we see Jesus,
who was made a little lower than the angels
for the suffering of death,
crowned with Glory and Honour,
by the grace of God,
should taste death for every man."
Slightly adapted from simplyrecipes.com .