Simply the Best
This is one of those non-recipe recipes--just use the amounts you need for the size of your crowd:
Thin-Cut Chicken Breast
Garlic Salt or Seasoned Salt
Equal portions Yellow Mustard and Honey (I use 1/2 Cup each for 6 people)
Drizzle of BBQ Sauce
Roughly Chopped Red Onion
Sharp Cheddar Cheese, grated
(You could even add sliced sauted Mushrooms, if you like that kind of stuff, but I don't)
Preheat oven to 400*. Line a rimmed baking sheet with heavy foil. Place your Chicken Breasts on the foil, season and top with Honey-Mustard, BBQ Sauce, and Red Onion. Bake for 20-25 minutes. Top with Cheese and Bacon Bits, bake an additional 5 minutes, until Cheese melts. Serve with steamed Broccoli and New Potatoes to your hungry family.
"Blessed are they which do
hunger and thirst
for they shall be filled."
This has become a last-minute staple in our house this past year. I usually have Chicken in the freezer and everything else is a pantry (or fridge) staple. Don't have an ingredient? That's ok. Leave it out and keep going. Best yet--this is ready in 30 minutes and everyone loves it! Sometimes you'll find variations of this online as "Alice Springs Chicken" or "Outback Steakhouse Chicken".