Monday, October 1, 2012

Simple SOPP for Supper


Sausage, Onions, Potatoes, & Peppers
Or, SOPP for Supper
 
This is a very simple, very easy, very quick dish for supper.  {And the clean up is very minimal, too!}
 
You will want the following ingredients.  I'm listing the amounts I used, which fed our family of 6 for two meals.  Adjust to your preferences!
 
2  pounds  Sausage, cut into pieces--use your favorite kind, and does not need to be cooked.  I use raw Chicken Sausage.
1-1/2   Very Large Red Onion, sliced into wedges
12-15  Red Potatoes, cut into quarters, sixths, or eighths, depending on size--cut them into the same size pieces as the Sausage
2-3  Bell Peppers, chunked--red or green, it doesn't matter.  {Red look prettier}
1/3  Cup  Olive Oil
1  Tablespoon  Dried Rosemary
1  Tablespoon  Cajun Seasoning, if you have it
Salt
Black Pepper
 
Preheat your oven to 350*.
Line a rimmed baking sheet with parchment paper or foil.  You may need two baking sheets if yours are on the smaller side.
In a very large bowl, combine the Sausage, Onion, Potatoes, and Bell Pepper. 
In a small bowl, stir together the Olive Oil, Rosemary, Cajun Seasoning, Salt and Pepper.  Pour over the SOPP and stir thoroughly to coat completely.
Turn out onto baking sheets, spread into a single layer.
Roast at 350* for 30 minutes, or until Sausage and Potatoes are cooked through.
Serve!
 
And it's just that simple!
 
"For the kingdom of God is not meat and drink,
but righteousness, and peace,
and joy in the Holy Spirit."
Romans 14:17
 
This is one recipe in a large baking sheet.
The Potatoes with get a little crispier if you use two sheets and don't crowd them so.
 
 
Adapted from Oven-Roasted Sausages Potatoes and Peppers by Lila's Apron.
 
 

3 comments:

Karen Rumble said...

This sounds yummy and I have all those ingredients in my garden right now...it's what's for supper tonight!

Carolyn said...

@Karen~ Having all the garden produce at hand was my motivator, too! You could also add in some Cherry/Grape Tomatoes, which would make it STOPP for supper :)

Beth Cover said...

This is going on my next 2week menu =) Thanks!!!