Thursday, October 11, 2012

Honey & Maple Baked Peaches

Honey & Maple Baked Peaches
For this simple little dessert you will need:
  • Peach Halves  --  Fresh or canned
  • Honey
  • Laughing Cow Cheese wedges  --  one wedge per Peach Half
  • Ground Cinnamon
  • Maple Syrup
Place Peach Halves in a lightly greased baking dish and drizzle with Honey:
Unwrap the Laughing Cow cheese and smoosh it onto each Peach Half:
(spell check is telling me that 'smoosh' is not a word, but you get the point)

Dust the Peaches with ground Cinnamon:
Drizzle with Maple Syrup and bake at 350* for 30-40 minutes, until softened:
Spoon any pan juices over the Baked Peach Halves and enjoy!
Another one of those "perfected in the Author's test kitchen" recipes!
[and they brought]
"Honey, and butter, and sheep, and cheese...
for David and for the people who were with him, to eat;
for they said, 'The people are hungry,
and weary, and thirsty in the wilderness'."
--II Samuel 17:29

And here is an excellent example of the only reason why I grow Cactus:
Simply stunning blossoms which last for only a day or two.

Last year for my birthday the boys combined their money to buy me three tiny cactus.
This is the first blossom so far!
{So there you have it:  Honey and Cheese,
and my tiny wilderness.
And yes, I have been very weary recently.}

1 comment:

Beth Cover said...

Hello my dear! Praying for streams of water in the dessert. I think this is going on my make for dessert when David's parents come =) {Hugs}