Monday, February 18, 2013

Quick & Easy Sandwiches for the Freezer

Quick & Easy Sandwiches
for the freezer
You will need the following:
Dinner Rolls, baked in a 'sheet'
Condiments:  Mayo, Mustard, or any of your favorites
Lunch Meat
Purchase your Dinner Rolls in a 'sheet'

Slice them in half like this
 And open them up like this

Spread with your favorite freeze-able condiments

And top with Cheese and Lunchmeat

Fold the Sandwiches closed

Cut into individual Sandwiches 

Wrap completely in foil 

Repack in the original bag and label
Now you have Sandwiches all ready to pack for
school lunches--just toss them into the lunchboxes in the morning
and they'll be thawed by lunchtime!
"A good name is rather to be chosen than great riches,
and loving favor rather than silver and gold."
Proverbs 22:1


Anonymous said...

GREAT Idea!! My kids LOVE salami sandwiches but are not crazy about the bread. These Rolls should do the trick!

Anonymous said...

Don't the condiments get soggy?

Carolyn said...

@Anonymous, I haven't had trouble with soggy condiments, but I don't use very much, either. Definitely don't add tomatoes, though. :)

Julie said...

I thought Mayo was one of those things that you weren't supposed to freeze...because of the eggs in mayonnaise?