Tuesday, July 5, 2016

Simply the Best Chicken Ever

Simply the Best
Chicken Ever

 This is one of those non-recipe recipes--just use the amounts you need for the size of your crowd:

Thin-Cut Chicken Breast
Black Pepper
Garlic Salt or Seasoned Salt
 Equal portions Yellow Mustard and Honey (I use 1/2 Cup each for 6 people)
Drizzle of BBQ Sauce
Roughly Chopped Red Onion
Sharp Cheddar Cheese, grated
Bacon Bits
(You could even add sliced sauted Mushrooms, if you like that kind of stuff, but I don't)

Preheat oven to 400*.  Line a rimmed baking sheet with heavy foil.  Place your Chicken Breasts on the foil, season and top with Honey-Mustard, BBQ Sauce, and Red Onion.  Bake for 20-25 minutes.  Top with Cheese and Bacon Bits, bake an additional 5 minutes, until Cheese melts.  Serve with steamed Broccoli and New Potatoes to your hungry family.

"Blessed are they which do
hunger and thirst
after righteousness:
for they shall be filled."
Matthew 5:6

This has become a last-minute staple in our house this past year.  I usually have Chicken in the freezer and everything else is a pantry (or fridge) staple.  Don't have an ingredient?  That's ok.  Leave it out and keep going.  Best yet--this is ready in 30 minutes and everyone loves it!  Sometimes you'll find variations of this online as "Alice Springs Chicken" or "Outback Steakhouse Chicken".  


No comments: