Monday, November 9, 2015

Orange Sherbet Jello

Orange Sherbet Jello

1  3-oz.  Orange Jello
1  Cup  Hot Water
1/3  Cup  Juice from Mandarin Oranges
2  Cups  Orange Sherbet
1  11-oz  Mandarin Oranges, drained and juice reserved
Mini Marshmallows, as desired, about 1 Cup

In a medium bowl, combine the Orange Jello and Hot Water, stirring to dissolve.  Add reserved Orange Juice and Orange Sherbet, stirring until Sherbet is melted.  Chill until thick and syrupy, about 30-45 minutes.  Fold in the Mandarin Oranges and Mini Marshmallows; transfer to serving bowl and chill until set.  Serves 6.

"I will greatly rejoice in the Lord,
my soul shall be joyful in my God;
for He hath clothed me with the 
garments of salvation,
He hath covered me with the
robe of righteousness..."
Isaiah 61:10

Orange Cremesicle in a jello!  How very yummy!  This recipe is from my Mom.