Thursday, February 21, 2013

Cheap Eats >> Cream of Broccoli Soup

Cheap Eats  >>   Cream of Broccoli Soup
2  Tablespoons  Butter
1  Onion, chopped
3  Tablespoons  Flour
1/2  teaspoon  Salt
1/2  teaspoon  Black Pepper
Dash  Cayenne Pepper
1 14.5-oz  Chicken Broth
1  10-oz  Frozen Broccoli
2  Cups  Milk
Melt the Butter and saute Onions until clear.  Blend in Flour, Salt, and Peppers.  Stir constantly and cook 2 minutes.  Add Broth, then Broccoli and bring to a boil.  Simmer 15 minutes, stirring frequently.  Put soup in blender and puree (or use an immersion blender).  Add Milk and return to a simmer.  Serves 4.
"The LORD reigneth;
He is clothed with majesty.
The LORD is clothed with strength,
wherewith He hath girded Himself;
the world also is established,
that it cannot be moved."
Psalm 93:1
From Seasoned With Love, page 30

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