Wednesday, October 9, 2013

Curried Chicken Salad Sandwiches with Apples and Tarragon

Curried Chicken Salad 
With Apples and Tarragon

1  quart  canned Chicken, drained and broth reserved, shredded
1/2 - 3/4  Cup  Mayonaisse, or enough to bind together (I like to use some of my reserved broth here to make it a little moister)
1/2  Cup  finely diced Celery
1  tart Apple, grated
1  Teaspoon  dried Tarragon 
1/4 - 1/2  Teaspoon  Curry Powder, to taste
1  squeeze  Lemon juice
Black Pepper

Whole Wheat Sandwich Bread
Lettuce Leaves, as desired

Mix all filling ingredients together and make into sandwiches.  Makes about 8 whole sandwiches.  This filling keeps very well in the fridge to speed up your mornings. 

"Sing unto the Lord a new song,
And His praise from the ends of the earth..."
Isaiah 42:10a
This is a fun fall riff on my Curried Tarragon Chicken SaladI hope you enjoy it!

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