Curried Chicken Salad
With Apples and Tarragon
1 quart canned Chicken, drained and broth reserved, shredded
1/2 - 3/4 Cup Mayonaisse, or enough to bind together (I like to use some of my reserved broth here to make it a little moister)
1/2 Cup finely diced Celery
1 tart Apple, grated
1 Teaspoon dried Tarragon
1/4 - 1/2 Teaspoon Curry Powder, to taste
1 squeeze Lemon juice
Whole Wheat Sandwich Bread
Lettuce Leaves, as desired
Mix all filling ingredients together and make into sandwiches. Makes about 8 whole sandwiches. This filling keeps very well in the fridge to speed up your mornings.
"Sing unto the Lord a new song,
And His praise from the ends of the earth..."
This is a fun fall riff on my Curried Tarragon Chicken Salad. I hope you enjoy it!