Curried Chicken Salad Sandwiches with Apples and Tarragon

Curried Chicken Salad 

With Apples and Tarragon

1  quart  canned Chicken, drained and broth reserved, shredded

1/2 - 3/4  Cup  Mayonaisse, or enough to bind together (I like to use some of my reserved broth here to make it a little moister)

1/2  Cup  finely diced Celery

1  tart Apple, grated

1  Teaspoon  dried Tarragon 

1/4 - 1/2  Teaspoon  Curry Powder, to taste

1  squeeze  Lemon juice

Black Pepper

Whole Wheat Sandwich Bread

Lettuce Leaves, as desired

Mix all filling ingredients together and make into sandwiches.  Makes about 8 whole sandwiches.  This filling keeps very well in the fridge to speed up your mornings. 

"Sing unto the Lord a new song,

And His praise from the ends of the earth..."

Isaiah 42:10a

 

 

This is a fun fall riff on my Curried Tarragon Chicken Salad.  I hope you enjoy it!