Chocolate Marshmallow Fondue
2 Cups Semi-Sweet Chocolate Chips (12 ounces)
1 14-ounce can Sweetened Condensed Milk
1 7-ounce jar Marshmallow Creme
1/2 Cup Whole Milk
1 Teaspoon Vanilla
Your favorite dessert dippers--Apples, Pears, Pound Cake, Rice Krispy Cookies, Bananas, Strawberries, Brownies, Pretzels, Marshmallows...
In a heavy saucepan over medium-low heat, carefully heat Fondue ingredients until just melted and combined. Transfer to fondue pot and keep warm, serve with dippers. Makes about 4 cups.
"Now faith is the substance of things hoped for,
the evidence of things not seen."
The first time I made this fondue I put it in a mini slow cooker to keep warm while we had our dinner. When I came to get it for dessert, the marshmallow creme had expanded, lifted the lid, and the fondue was spilling down the side! We all had a good laugh over that one!
From Food.com, submitted by "Tinkerbell"