Thursday, October 10, 2013

Chocolate Marshmallow Fondue

Chocolate Marshmallow Fondue
2  Cups  Semi-Sweet Chocolate Chips (12 ounces)
1  14-ounce can  Sweetened Condensed Milk
1  7-ounce jar  Marshmallow Creme
1/2  Cup  Whole Milk
1  Teaspoon  Vanilla
Your favorite dessert dippers--Apples, Pears, Pound Cake, Rice Krispy Cookies, Bananas, Strawberries, Brownies, Pretzels, Marshmallows...
In a heavy saucepan over medium-low heat, carefully heat Fondue ingredients until just melted and combined.  Transfer to fondue pot and keep warm, serve with dippers.  Makes about 4 cups.
"Now faith is the substance of things hoped for,
the evidence of things not seen."
Hebrews 11:1
The first time I made this fondue I put it in a mini slow cooker to keep warm while we had our dinner.  When I came to get it for dessert, the marshmallow creme had expanded, lifted the lid, and the fondue was spilling down the side!  We all had a good laugh over that one! 
From, submitted by "Tinkerbell"

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