This is a yummy Potato Salad recipe from my Grandma J, a super-fabulous southern cook. No photo, as it is by special request from April. Thanks for asking, friend!
Soak for an hour, or up to 24 hrs:
1 1/2 teaspoons Mustard Seed
1 teaspoon Celery Seed
3 Tablespoons White Vinegar
2 teaspoons Salt
1/4 Cup Olive Oil
12 Medium Potatoes, diced and cooked in salt water
1 Cup Green Onions, white and green parts
1-2 Cups Diced Celery
6-8 Eggs, hard-cooked and diced
1 Cup Diced Bread-and-Butter Pickles and Juice -OR- Pickle Relish
3/4 - 1 Cup Mayonnaise -OR- Miracle Whip
1 Cup Sour Cream
1 Tablespoon Sugar
4 Tablespoons Mustard
Pour the Oil and Vinegar mixture over warm cooked Potatoes and toss lightly. Chill 2-3 hours. Add remaining ingredients. Chill. Garnish with Egg Slices if desired.
Mmmm... I haven't had this all summer... I think that's easy to remedy!