And belated Birthday Fishing Trips with Uncle R. which yielded Large-Mouth Bass like this:
We've been eating a lot of this:
Oven Fried Fish
Prep Time: 15 minutes
Bake Time: 10 minutes
1 lb Firm White Fish, about 3/4-inch thick--Cod, Haddock, Catfish, Bass1/4 Cup Cornmeal
1/4 Cup Dry Bread Crumbs
1/4 teaspoon Dried Dill Weed
1/2 teaspoon Paprika
1/4 teaspoon Old Bay Seasoning
1/8 teaspoon Black Pepper
1/4 Cup Milk
3 Tablespoons Butter, melted
Move oven rack to position slightly above middle of oven. Heat oven to 500*.
Cut Fish into 2 x 2-1/2-inch pieces. Mix Cornmeal, Bread Crumbs, Dill, Paprika, Old Bay Seasoning and Pepper in a shallow dish (a pie plate works great). Dip Fish in Milk, then coat with the Cornmeal mixture.
Place Fish in a greased 9 x 13 pan. Drizzle Butter over Fish. Bake uncovered about 10 minutes or until Fish flakes easily with fork.
Quick - Easy - Good!