Tuesday, September 27, 2011

Oven Fried Fish

Recently, between Labor Day fishing trips that yielded Catfish like this:


 And belated Birthday Fishing Trips with Uncle R. which yielded Large-Mouth Bass like this:


We've been eating a lot of this:


Oven Fried Fish

Prep Time:  15 minutes
Bake Time:  10 minutes
Serves:  4

1  lb  Firm White Fish, about 3/4-inch thick--Cod, Haddock, Catfish, Bass
1/4  Cup  Cornmeal
1/4  Cup  Dry Bread Crumbs
1/4  teaspoon  Dried Dill Weed
1/2  teaspoon  Paprika
1/4  teaspoon  Old Bay Seasoning
1/8  teaspoon Black Pepper
1/4  Cup  Milk
3  Tablespoons  Butter, melted

Move oven rack to position slightly above middle of oven.  Heat oven to 500*.

Cut Fish into 2 x 2-1/2-inch pieces.  Mix Cornmeal, Bread Crumbs, Dill, Paprika, Old Bay Seasoning and Pepper in a shallow dish (a pie plate works great).  Dip Fish in Milk, then coat with the Cornmeal mixture.

Place Fish in a greased 9 x 13 pan.  Drizzle Butter over Fish.  Bake uncovered about 10 minutes or until Fish flakes easily with fork.

Quick - Easy - Good!

2 comments:

Beth said...

Love the photos and the fish looks delish! I tell ya, we see each other all the time, sometime we need to sit down and chat =)

deborah said...

Wow! Those are some awesome fish! How exciting to go on a fishing trip AND catch fish like that!