Simple Baked Peaches
6 Fresh Peaches, halved and peeled
1/4 Cup Sour Cream
2 Tablespoons Brown Sugar
Preheat oven to 450*
Place Peach halves in a lightly greased 11 x 7 baking dish; drizzle with Honey and sprinkle lightly with Cinnamon. Bake until crisp-tender, about 14 minutes.
Mix together the Sour Cream and Brown Sugar; spoon 1 teaspoon into each baked Peach half. Dust with Cinnamon for presentation.
Mmmm.... such a simple Dessert, but oh! so yummy!
Can also top with Easy Cinnamon Granola or Greek Yogurt.Try using Plums or Pluots, too!