Friday, September 30, 2011

Simple Baked Peaches

Simple Baked Peaches

6  Fresh Peaches, halved and peeled
Dash Cinnamon
1/4  Cup  Sour Cream
2  Tablespoons  Brown Sugar

Preheat oven to 450*
Place Peach halves in a lightly greased 11 x 7 baking dish; drizzle with Honey and sprinkle lightly with Cinnamon.  Bake until crisp-tender, about 14 minutes.
Mix together the Sour Cream and Brown Sugar; spoon 1 teaspoon into each baked Peach half.  Dust with Cinnamon for presentation.
Serves 6.

Mmmm....  such a simple Dessert, but oh! so yummy!

Can also top with Easy Cinnamon Granola or Greek Yogurt.
Try using Plums or Pluots, too!

1 comment:

Beth said...

Just what I needed!!! Thanks again...the parents brought down some fresh peaches!