Creamed Chicken over Rice
You will need:
1/4 Cup Butter
1/4 Cup Flour
2 1/4 Cups Liquid: Chicken Broth -OR- 1 1/4 Cups Milk + 1 Cup Water + 1 Teaspoon Chicken Bouillon -OR- 2 1/4 Cups Water + 2 Teaspoons Chicken Bouillon
Cooked Chopped Poultry: Chicken -OR- Turkey
Seasonings: Dried Minced Onion, Tarragon, Poultry Seasoning, Parsley, Thyme, Rosemary, Italian Seasoning, Garlic Powder or your family's favorite flavors, to taste
Dash Cayenne Pepper
Seasoned Salt -add this last-
Hot Cooked Starch: Rice -OR- Mashed Potatoes -OR- Toast Triangles
In a medium saucepan over medium to medium-high heat, melt the Butter. Stir in Flour. Gradually and slowly stir in the Liquid of choice, cooking until thickened. Stir in Poultry. Season to taste with Cayenne Pepper, Black Pepper and your favorite seasonings.
For Country Chicken use Dried Minced Onion, Poultry Seasoning, and Parsley.
For Herbed Chicken use Tarragon, small amount Rosemary, and Thyme.
For Italian Chicken use Italian Seasoning, Dried Garlic, and Parmesan Cheese.
Last of all, add Seasoned Salt to taste. Stir in any vegetables, if desired--frozen Peas & Carrots are always fun.
Serve over your choice of Hot Cooked Starch.