Sherry Cake
1 16-oz box Yellow Cake Mix
1 3.4-oz box Instant Vanilla Pudding
4 Eggs
3/4 Cup Sherry Wine
3/4 Cup Canola Oil
1 teaspoon Nutmeg
Preheat oven to 350*. Mix all ingredients together for 5 minutes. Pour into a well-greased Bundt pan. Bake for 45-55 minutes or until cake tests done. Cool for 5 minutes, invert onto serving plate. Dust with Powdered Sugar. Serves 16.
An old recipe, but still a good recipe! So yummy with the first juicy Strawberries of Spring and a big dollop of Whipped Cream.
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