Saturday, April 21, 2012

Sherry Cake

Sherry Cake

1  16-oz box  Yellow Cake Mix
1  3.4-oz box  Instant Vanilla Pudding
4  Eggs
3/4  Cup  Sherry Wine
3/4  Cup  Canola Oil
1  teaspoon  Nutmeg

Preheat oven to 350*.  Mix all ingredients together for 5 minutes.  Pour into a well-greased Bundt pan.  Bake for 45-55 minutes or until cake tests done.  Cool for 5 minutes, invert onto serving plate.  Dust with Powdered Sugar.  Serves 16.

An old recipe, but still a good recipe!  So yummy with the first juicy Strawberries of Spring and a big dollop of Whipped Cream.

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