Easy Cinnamon Granola
1 1/4 Cups Oats (Quick or Old Fashioned, uncooked)
1/3 Cup Brown Sugar, firmly packed
1/3 Cup Butter, melted
1/3 Cup Wheat Germ, Unprocessed Bran, or Chopped Nuts, as desired
1/4 teaspoon Cinnamon
Combine all ingredients; mix well. Cook in a 10-inch non-stick skillet over medium heat, stirring constantly, 5 to 7 minutes or until golden brown. Allow to cool in pan, stirring occasionally to break up chunks. When cool, store in a tightly-covered container in refrigerator up to 3 months. Serve as topping over fruit salad, yogurt, ice cream or pudding. Makes about 2 cups.