Friday, August 12, 2011

Easy Cinnamon Granola

Easy Cinnamon Granola

1 1/4  Cups  Oats (Quick or Old Fashioned, uncooked)
1/3  Cup  Brown Sugar, firmly packed
1/3  Cup  Butter, melted
1/3  Cup  Wheat Germ, Unprocessed Bran, or Chopped Nuts, as desired
1/4  teaspoon  Cinnamon

Combine all ingredients; mix well.  Cook in a 10-inch non-stick skillet over medium heat, stirring constantly, 5 to 7 minutes or until golden brown.  Allow to cool in pan, stirring occasionally to break up chunks.  When cool, store in a tightly-covered container in refrigerator up to 3 months.  Serve as topping over fruit salad, yogurt, ice cream or pudding.  Makes about 2 cups.


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