Honey & Lime Chicken Skewers
For the Marinade
1/3 Cup Soy Sauce
1/4 Cup Honey
2 Tablespoons Olive Oil
2 Limes, juiced and zested
4 Garlic cloves, crushed
2-4 teaspoons Chili-Garlic Sauce (You can find this in the Asian section of the grocery)
1/2 teaspoon Sesame Oil
2 pounds Boneless, Skinless Chicken Breast, cut into strips
For the Garnish
1/4 Cup Cilantro, Chopped
Toasted Sesame Seeds
If using wooden skewers, set them to soak in water.
Combine the Marinade ingredients, pour over Chicken and let marinate for 30-90 minutes.
Thread the Chicken onto the skewers. Grill over medium-low heat, turning every 5 minutes, until done, about 15-20 minutes.
Sprinkle with the Garnish and serve with Coconut Rice and Spicy Asian Green Beans.
"Oh, that men would praise the LORD for His goodness,
and for His wonderful works to the children of men!
For He satisfieth the longing soul,
and filleth the hungry soul with goodness..."
Psalm 107:8 & 9
Cut your Chicken into strips...
I found it fascinating how the marinade ingredients
layered themselves in my 'mixing bowl'.
Olive Oil > Lime Juice > Soy Sauce > Honey
Chicken on the grill
A Skewer with Spicy Asian Green Beans and Coconut Rice
Adapted from Kitchen Meets Girl's Honey-Lime Chicken Skewers.