Monday, August 20, 2012

Honey & Lime Chicken Skewers

Honey & Lime Chicken Skewers

For the Marinade
1/3  Cup  Soy Sauce
1/4  Cup  Honey
2  Tablespoons  Olive Oil
2  Limes, juiced and zested
4  Garlic cloves, crushed
2-4  teaspoons  Chili-Garlic Sauce  (You can find this in the Asian section of the grocery)
1/2  teaspoon  Sesame Oil

2  pounds  Boneless, Skinless Chicken Breast, cut into strips

For the Garnish
1/4  Cup  Cilantro, Chopped
Toasted Sesame Seeds

If using wooden skewers, set them to soak in water.

Combine the Marinade ingredients, pour over Chicken and let marinate for 30-90 minutes.

Thread the Chicken onto the skewers.  Grill over medium-low heat, turning every 5 minutes, until done, about 15-20 minutes.

Sprinkle with the Garnish and serve with Coconut Rice and Spicy Asian Green Beans. 

"Oh, that men would praise the LORD for His goodness,
and for His wonderful works  to the children of men!
For He satisfieth the longing soul,
and filleth the hungry soul with goodness..."
Psalm 107:8 & 9
Cut your Chicken into strips...

I found it fascinating how the marinade ingredients
layered themselves in my 'mixing bowl'.

Olive Oil > Lime Juice > Soy Sauce > Honey

Chicken on the grill
A Skewer with Spicy Asian Green Beans and Coconut Rice

Adapted from Kitchen Meets Girl's Honey-Lime Chicken Skewers.


Kelley said...

Oh yum! Going to have to put this one on the recipes to try list!

Janice said...

I think I'm going to take a couple weeks and just menu plan straight off your blog! :)