Tuesday, November 25, 2014

Ham & Cornbread Breakfast Pizza

Ham & Cornbread Breakfast Pizza
1 8.5-oz Corn Muffin Mix
2  Eggs
1/3  Cup  Milk
2  Tablespoons  Butter
1/2  Red Onion, diced
2  Cups  Diced Ham
1/2  Cup  Sour Cream
1  Cup  Shredded Mozzarella Cheese, divided
1  Cup  Shredded Cheddar Cheese, divided
Black Pepper, to taste
Preheat oven to 400*.
In a small bowl combine the Muffin Mix, Eggs, and Milk; spread into a greased 9x13 pan and set aside.
Melt Butter in skillet; sauté Onion until softened.  Stir in Ham and sauté for 2 minutes; stir in Sour Cream and half of the Mozzarella and Cheddar until combined.  Spoon Ham mixture over the Cornbread mixture and top with remaining Cheese and Black Pepper as desired.  Bake at 400* for 15 to 20 minutes.  Serves 6.
"It is a good thing to give thanks unto the Lord,
and to sing praises unto Thy name,
O most High:
To show forth Thy lovingkindness in the morning,
and Thy faithfulness every night."
Psalm 92: 1 & 2
Please don't be mislead by the name:  this Ham & Cornbread Breakfast Pizza is also great as a quick hot lunch on a Saturday or as a light supper in the evening.  Just add some Green Peas and Fruit and you've got a meal in 30 minutes.  Sometimes to speed things up in the morning, I'll sauté the Onion, Ham, Sour Cream and Cheese the night before and pop it the fridge.  Then in the morning all I have to do is mix up the Cornbread, top it, and bake.  This is also an easy recipe for children to make, especially if you buy your Ham pre-diced and your Cheese pre-shredded.  We were served this in Washington this summer while at Sid & Mary's house.  Yummy!  

From Far Above Rubies, page 99

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