On Christ the Solid Rock I stand,
all other rocks are shamrocks!
St. Patrick's Day Cake
1 package Yellow -or- White Cake Mix
1 small box Pistachio Instant Pudding Mix
1/2 teaspoon Almond Extract
1 1/4 Cups Water
1/4 Cup Oil
7 or more Drops Green Food Coloring
Preheat oven to 350*. Combine all ingredients except Powdered Sugar in a large mixing bowl. Blend, then beat at medium speed with electric mixer for 4 minutes. Pour into a greased and floured 9x13 pan. Bake for 45 to 50 minutes or until cake springs back when lightly pressed. Cool in pan for 15 minutes; invert onto serving platter. Sprinkle with powdered sugar.
Quick, easy, and good. A recipe of my mother-in-law's.
Happy St. Patrick's Day!