Uses a Slow Cooker
1 lb Bacon
1 Onion, diced
Uncooked Boneless, Skinless Chicken Breast, about 1 breast for every 2 people
1-2 Apples, peeled and grated
2 cloves Garlic
Black Pepper, to taste
1 12- to 16-oz BBQ Sauce
Hamburger Buns or Tortillas
Cook Bacon until the fat has been rendered off but is not crisp. Line Slow-Cooker with Bacon, top with diced Onion:
Place the Chicken Breasts over Bacon and Onion:
Top with Grated Apple, Garlic Cloves, and Black Pepper:
Smother it all with your favorite BBQ Sauce:
Cover and cook on Low for 8 hours. Using 2 forks, shred the Chicken. Place in Buns or Tortillas for an awesome, easy, BBQ Chicken Sandwich.
Adapted from a post on The Crockpot Girls' Facebook site.