Bacon-Apple Pulled Chicken Sandwiches
Uses a Slow Cooker
1 lb Bacon
1 Onion, diced
Uncooked Boneless, Skinless Chicken Breast, about 1 breast for every 2 people
1-2 Apples, peeled and grated
2 cloves Garlic
Black Pepper, to taste
1 12- to 16-oz BBQ Sauce
Hamburger Buns or Tortillas
Cook Bacon until the fat has been rendered off but is not crisp. Line Slow-Cooker with Bacon, top with diced Onion:
Smother it all with your favorite BBQ Sauce:
Cover and cook on Low for 8 hours. Using 2 forks, shred the Chicken. Place in Buns or Tortillas for an awesome, easy, BBQ Chicken Sandwich.
Adapted from a post on The Crockpot Girls' Facebook site.
1 comment:
and I happen to know....it's a delicious fill-up-the-hungry-boys supper =) Easy for mom, too. Woohoo!
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