Saturday, October 1, 2011

Bacon-Apple Pulled Chicken Sandwiches

Bacon-Apple Pulled Chicken Sandwiches

Uses a Slow Cooker

1  lb  Bacon
1  Onion, diced
Uncooked Boneless, Skinless Chicken Breast, about 1 breast for every 2 people
1-2  Apples, peeled and grated
2  cloves  Garlic
Black Pepper, to taste
1  12- to 16-oz  BBQ Sauce

Hamburger Buns or Tortillas

Cook Bacon until the fat has been rendered off but is not crisp.  Line Slow-Cooker with Bacon, top with diced Onion:

Place the Chicken Breasts over Bacon and Onion:

Top with Grated Apple, Garlic Cloves, and Black Pepper:

Smother it all with your favorite BBQ Sauce:

Cover and cook on Low for 8 hours.  Using 2 forks, shred the Chicken.  Place in Buns or Tortillas for an awesome, easy, BBQ Chicken Sandwich.

Adapted from a post on The Crockpot Girls' Facebook site.

1 comment:

Beth said...

and I happen to's a delicious fill-up-the-hungry-boys supper =) Easy for mom, too. Woohoo!