Honey & Maple Baked Peaches

 

Honey & Maple Baked Peaches

 

For this simple little dessert you will need:

 

• Peach Halves  --  Fresh or canned
• Honey
• Laughing Cow Cheese wedges  --  one wedge per Peach Half
• Ground Cinnamon
• Maple Syrup

Place Peach Halves in a lightly greased baking dish and drizzle with Honey:

 

Unwrap the Laughing Cow cheese and smoosh it onto each Peach Half:

(spell check is telling me that 'smoosh' is not a word, but you get the point)

 

 

Dust the Peaches with ground Cinnamon:

 

Drizzle with Maple Syrup and bake at 350* for 30-40 minutes, until softened:

 

Spoon any pan juices over the Baked Peach Halves and enjoy!

 

Another one of those "perfected in the Author's test kitchen" recipes!

Enjoy!

 

[and they brought]

"Honey, and butter, and sheep, and cheese...

for David and for the people who were with him, to eat;

for they said, 'The people are hungry,

and weary, and thirsty in the wilderness'."

--II Samuel 17:29









 

 

 

And here is an excellent example of the only reason why I grow Cactus:

Simply stunning blossoms which last for only a day or two.

 

Last year for my birthday the boys combined their money to buy me three tiny cactus.

This is the first blossom so far!

 

{So there you have it:  Honey and Cheese,

and my tiny wilderness.

And yes, I have been very weary recently.}