Sherry Cake

Sherry Cake

1  16-oz box  Yellow Cake Mix

1  3.4-oz box  Instant Vanilla Pudding

4  Eggs

3/4  Cup  Sherry Wine

3/4  Cup  Canola Oil

1  teaspoon  Nutmeg

Preheat oven to 350*.  Mix all ingredients together for 5 minutes.  Pour into a well-greased Bundt pan.  Bake for 45-55 minutes or until cake tests done.  Cool for 5 minutes, invert onto serving plate.  Dust with Powdered Sugar.  Serves 16.

An old recipe, but still a good recipe!  So yummy with the first juicy Strawberries of Spring and a big dollop of Whipped Cream.