Gift of Simplicity: Golden Parmesan Potato Wedges

Golden Parmesan Potato Wedges

1/2 Cup Flour

1/2 Cup grated Parmesan Cheese

1-1/2 teaspoons Seasoned Salt

1/4 teaspoon Black Pepper

8 large Russet Potatoes, each cut into 6 wedges if you have a crinkle cutter, now is an excellent time to use it

1/2 Cup Butter, melted

Your favorite dipping sauces for serving: BBQ, Ranch, Honey Mustard, Buffalo...

Preheat oven to 375*. In a large bowl, mix together dry ingredients. Rinse prepared Potatoes, shaking off excess water; coat well with Parmesan mixture. Place Potatoes, skin side down, on a foil-lined rimmed baking sheet. Sprinkle with any remaining Parmesan mixture. Drizzle with melted Butter. Bake at 375* for 1 hour. Serve with your favorite dipping sauces to 6-8 hungry people--teenagers especially love this recipe!

Variation: Add 1/4- to 1/3-cup of your favorite BBQ Dry Rub to the dry ingredients for BBQ Parmesan Potato Wedges. I get my dry rub in bulk at WinCo. Yummy!

"And whatsoever ye do,

do it heartily,

as unto the Lord,

and not unto men;

Knowing that of the Lord

ye shall receive the

reward of the inhieritance:

for ye serve the Lord Christ."

Colossians 3:23 & 24