Fresh Peach Ice Cream

Fresh Peach Ice Cream

5-6  Cups  Fresh Peach Puree (about 8-10 peaches, pureed in blender to make 5-6 cups puree.  I prefer to leave my peaches unpeeled to add color)

2-3  Tablespoons  Vanilla
2  Cups  Sugar

1  pint  Whipping Cream

1  quart  Half-and-Half

Whole Milk to fill ice cream freezer to fill line

Ice -- about 20 pounds works well for me

Rock Salt

Combine all ingredients in a 6-quart ice cream freezer and freeze according to manufacturer's instructions.  When freezing is complete, drain off any water and repack with Ice and Salt, covering with old towels to insulate; allow Ice Cream to cure for 1-2 hours in a cool place (if you can wait that long!).  Makes 6 quarts, serves 12-18.

"He has shown thee, O man, what is good;

and what does the Lord require of thee,

but to do justly,

and to love mercy,

and to walk humbly

with thy God"

Micah 6:8

Sadly, I'm not sure how much more Ice Cream I'll be able to make this summer.

My dasher broke...