Cheap Eats >> Cream of Broccoli Soup

Cheap Eats  >>   Cream of Broccoli Soup

2  Tablespoons  Butter

1  Onion, chopped

3  Tablespoons  Flour

1/2  teaspoon  Salt

1/2  teaspoon  Black Pepper

Dash  Cayenne Pepper

1 14.5-oz  Chicken Broth

1  10-oz  Frozen Broccoli

2  Cups  Milk

Melt the Butter and saute Onions until clear.  Blend in Flour, Salt, and Peppers.  Stir constantly and cook 2 minutes.  Add Broth, then Broccoli and bring to a boil.  Simmer 15 minutes, stirring frequently.  Put soup in blender and puree (or use an immersion blender).  Add Milk and return to a simmer.  Serves 4.

"The LORD reigneth;

He is clothed with majesty.

The LORD is clothed with strength,

wherewith He hath girded Himself;

the world also is established,

that it cannot be moved."

Psalm 93:1

From Seasoned With Love, page 30