Simple Baked Peaches

Simple Baked Peaches

6  Fresh Peaches, halved and peeled

Honey

Dash Cinnamon

1/4  Cup  Sour Cream

2  Tablespoons  Brown Sugar

Preheat oven to 450*

Place Peach halves in a lightly greased 11 x 7 baking dish; drizzle with Honey and sprinkle lightly with Cinnamon.  Bake until crisp-tender, about 14 minutes.

Mix together the Sour Cream and Brown Sugar; spoon 1 teaspoon into each baked Peach half.  Dust with Cinnamon for presentation.

Serves 6.

Mmmm....  such a simple Dessert, but oh! so yummy!

Can also top with Easy Cinnamon Granola or Greek Yogurt.

Try using Plums or Pluots, too!