Potato Salad

Potato Salad

This is a yummy Potato Salad recipe from my Grandma J, a super-fabulous southern cook.  No photo, as it is by special request from April.  Thanks for asking, friend!

Soak for an hour, or up to 24 hrs:
1 1/2  teaspoons  Mustard Seed
1  teaspoon Celery Seed
3  Tablespoons  White Vinegar
2  teaspoons  Salt
1/4  Cup  Olive Oil
Dash Pepper

12  Medium  Potatoes, diced and cooked in salt water
1  Cup  Green Onions, white and green parts
1-2  Cups  Diced Celery
6-8  Eggs, hard-cooked and diced
1  Cup  Diced Bread-and-Butter Pickles and Juice -OR- Pickle Relish
3/4 - 1  Cup  Mayonnaise -OR- Miracle Whip
1  Cup  Sour Cream
1  Tablespoon  Sugar
4  Tablespoons  Mustard

Pour the Oil and Vinegar mixture over warm cooked Potatoes and toss lightly.  Chill 2-3 hours.  Add remaining ingredients.  Chill.  Garnish with Egg Slices if desired.

Mmmm... I haven't had this all summer...  I think that's easy to remedy!