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Monday, June 6, 2011

Cottage Cakes

Cottage Cakes

1  Cup  Cottage Cheese
4  Eggs,  beaten
4  Tbsp  Butter, melted
1/2  Cup  Flour

Whisk together the first three ingredients.
Fold in the flour.
Bake on pancake griddle, using medium-high heat.
Serve with maple syrup or jam.

Serves 2.
From The Inn at Manchester in Vermont

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