Slow Cooker Chicken Tacos

Slow Cooker Chicken Tacos

8  Chicken Thighs, skin and fat removed
2  15-oz.  White Beans, drained
2  4-oz.  Green Chilies
Taco Seasoning, Garlic, Salt, and Pepper to taste

Tortillas, Rice, Cilantro, Cheese, Sour Cream, Corn, Salsa for serving

Place ingredients in slow cooker in order given.  Cook on low 6-8 hours, breaking up the Chicken and removing bones before serving.  Top with your favorite Mexican toppings.  Serves 10-12.

"Hast thou not known?
Hast thou not heard,

that the everlasting God, the Lord,

the Creator of the ends of the earth,

fainteth not, neither is weary?

There is no searching of His understanding.

He giveth power to the faint;

and to those who have no strength he increaseth the strong."
Isaiah 40: 28 & 29

This was shared at our Mom's group last year.  I looked at the recipe and thought "But there's not enough ingredients in it to be good!  It's too simple!"  Boy, was I ever wrong--this is delicious!  And it could not get much simpler.